Angel alcohol yeast AM-1 for Scotch and malt whiskies fermentation
AM-1 is an active dry yeast specially for producing of Scotch whiskies. It has fast fermentation speed, strong maltotriose
assimilation ability, high wort utilisation rate, soft taste and good ester aroma. It is especially suitable for fermentation of
single malt whiskey.Typical Analysis:
Moisture: ≤7%
Living yeast cell: ≥10 billion cfu/g
Wild yeast: ≤1000 cfu/g
Total number of colonies: ≤ 5000 cfu/g
Lactobacillus: ≤1000 cfu/g
Pathogenic microorganisms: not detectableCharacteristics：
Fermentation temperature: 22~32℃
Alcohol tolerance: 15°% (v/v)
Apparent fermentation: >90%
assimilation ability, high wort utilisation rate, soft taste and good ester aroma. It is especially suitable for fermentation of
single malt whiskey.Typical Analysis:
Moisture: ≤7%
Living yeast cell: ≥10 billion cfu/g
Wild yeast: ≤1000 cfu/g
Total number of colonies: ≤ 5000 cfu/g
Lactobacillus: ≤1000 cfu/g
Pathogenic microorganisms: not detectableCharacteristics：
Fermentation temperature: 22~32℃
Alcohol tolerance: 15°% (v/v)
Apparent fermentation: >90%
Performance：
Dosage:
0.5～1.0g/L
Directions for Use:
Rehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1/3 fermented wort and 2/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into fermentor.
Storage:
It should be stored in low temperature and dry place away from temperature above 25°C or humidity, and in such conditions, the product is stable for 24 months. Opened packages can be sealed and used within 7 days.
