Weight (kg) | 10 |
---|---|
Swelling Type | Yeast |
Place of Origin | Hubei China |
Form | Powder |
Packaging Detail | 500g*20/carton- 10kg*1/carton |
Port | Yichang / Shanghai- China |
Dosage | 0.3g/L |
Model Number | RA-3 |
Supply Ability | 100 Metric Ton/Metric Tons per Month |
Certification | BRC-ISO-KOSHER-QS |
Payment Terms | L/C-D/P-T/T |
Brand Name | Angel |
Ingredient | Natural Yeast |
Product name | Active Dry Wine Yeast RA-3 |
Product Type | Swelling |
Packaging | Vacuum Pack |
Packing Size | 500g*20 |
Package | Vacuum Bag |
Shelf Life | 36 months |
Application | Wine Fermentation |
Active Dry Wine Yeast RA-3 for Aged Red Wines
$259.99
Angel Active Dry Wine Yeast RA-3
Description
The yeast was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly.
Good lixiviation for tannins and pigments, producing more amylose, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas.
Good flocculation after fermentation, stable pigments, amino acid and wine come from autolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF).
Notes RA-3 (saccharomyces bayanus) active dry wine yeast is high quality wine yeast strain, restraining wild yeast, good for reds and whites, especially Cabernet Sauvignon, Cabernet France, Cabernet Gernischt, Carignan, Pinot Noir, etc. best for aged red wines.
Package
Vacuum aluminum foil packaging, 500g / bags
20bags/carton
Storage and shelf life
Store in low temperature and dry place, with the shelf life of 36 months.
Reds
|
Roses
|
Whites
|
Other fruits
|
fermentation speed
|
Nutrition
|
Properties
|
5
|
2
|
1
|
3
|
quicker
|
medium
|
Enhancing
|
EVC = Enhances Varietal Character
M= Mouthfeel
Availability: 3 in stock